side.
Wash plums; dry well. Cut fresh plums in half, remove
hill for one hour before using.
Wen cold, roll dough
Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
Pour into ungreased 9X13 pan and bake 1 hour at 300\u00b0F
BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
n using lentils: If using canned lentils, drain first and omit salt; if using
r Garbanzo beans.
If using canned beans, you do not need
omatoes you are better off using canned tomatoes. Don't use those
umpkin, cream, salt (omit if using canned stock), and cayenne into the
oy sauce with the mashed canned plums, reserved plum syrup, ginger, chopped
emperature.
To cook the plums and make the sauce:
he filling: if you're using apricots, put a square of
br>Halve and de-stone plums/ canned plums, drain well and place cut
p well.
Place the plums in the reduction and reheat
Rub fish with salt.
Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
Place fish into the plate on top of the ingredients.
Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
Steam the fish in a steamer for 15 to 20 minutes.
Serve hot.
he cake pan. Place the plums in the pan, skin side
ntil bubbles form.
Add plums, cut side down and cook
To make the toffee plums, place all ingredients, except plums, in a saucepan
ixture in cake pan. Scatter plums over mixture. Spread remaining mixture