In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
ntil tender. Stir in chicken, black beans, 1/2 cup bottled salsa
live oil, rice and canned, diced tomatoes, canned black beans, hot sauce, chili poweder
br>Use freshly boiled black beans or use canned black beans.
Preheat oven at
he same skillet combine the black beans, corn, and salsa and heat
Cook the brown rice according to package instructions. If you want to make a cold dish spread it on a cookie sheet to cook fast. Put rice into a mixing bowl and add the salsa, black beans and cumin. Toss all ingredients together and serve either warm or refrigerate and serve cold.
minutes.
Add the beans, broth, 1/4 t cayenne
Combine vegetable broth, wild rice, brown rice, and olive oil in a saucepan; bring to a boil, reduce heat to low, cover with a lid, and simmer for 20 minutes. Stir balsamic vinegar, sherry, garlic, salt, black pepper, and cardamom into rice; cover with a lid and continue simmering until flavors start to combine, about 10 minutes.
Stir black beans, mushrooms, cranberries, and parsley into rice mixture; continue cooking over low heat until rice is tender and mixture is hot throughout, 10 to 15 minutes more.
ntil tender.
Stir in black beans and 1/2 teaspoons cumin
reen onions, tomatoes, red pepper, black beans and corn; cook over medium
In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
o 450 degrees.
If using dried beans, add salt, pepper, garlic
alt (or white salt) and black pepper.
Add in chopped
Soak black beans in water overnight.
The
Sort and rinse beans. Put beans in a dutch oven
If using dried beans, place in a large pot
ombine, then add beans immediately.
When the beans are hot, add
ccording to the package directions,using the amount of oil/butter
br>Pour the corn and black beans into a colander, and rinse
n wok or pan. Add black beans and garlic; stir-fry for