Prepare small box instant pudding, using buttermilk instead of milk; set aside.
Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
Use glass measuring cup to mix gelatin.
Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
Gelatin is dissolved when mixture is clear.
Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
Pour into prepared crust; chill.
Sift flour, salt, baking powder and sugar into corn meal and mix well in a large bowl.
Combine eggs, cream-style corn and milk in smaller bowl and mix well.
Add to flour mixture together with crackling, oil and baking soda, if using buttermilk, be sure everything is well combined.
Bake in a greased 9 x 9-inch square or round cake pan, at 350\u00b0 for 20 to 25 minutes or until brown and tests done.
anilla, beating well. Stir together buttermilk and food color. Mix flour
ther dry ingredients. Combine water, buttermilk and oil; heat to 120
f dishes. Watch for more recipes using this chicken.
large bowl, add enough buttermilk to cover the chicken.
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
luffy. Gently stir in the buttermilk and lemon zest.
Place
utter lightly using fingertips. Stir in granulated sugar.
Add buttermilk and
erb sprigs, coffee beans, if using, and 1 1/2 cups
medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk
ngredients.
Add pumpkin and buttermilk and mix until thoroughly combined
o 350\u00b0.
Set buttermilk out at room temperature.
owl.
Cut in butter using pastry blender or fingers until
hat if you have been using unsalted butter, and/or unsalted
Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
Shape dough into a round and place on a lightly floured baking sheet.
Cut an X into the top with a very sharp knife.
Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
Cool on wire rack.
ats and buttermilk and let sit for 20 minutes. Using a pastry
salt, grated cheddar cheese (if using) and baking soda; stir with
ave poaching liquid for future recipes if desired. Let pears cool
"x2\" glass baking dish. Blend buttermilk, 1/2 cup sugar, egg