lass baking dish.
Cut brioche bread into 2-inch cubes, and
lways butter bread if using brioche, keeps calories down!).
Layer brioche in an
large bowl. Fold in bread cubes, blackberries, and cream cheese
aking dish.
Place the bread on a large baking sheet
50\u00b0F (180\u00b0C). Spread brioche in single layer on parchment
he end crusts from the brioche bread, and slice the loaf in
Pull off smallish hunks of brioche and stir into the milk
ilk.
Lightly toast the brioche, slice into quarters, and divide
Place bread cubes in 13 x 9
atches, dip each slice of brioche bread in the egg mixture and
elted choc mixture over the brioche slices & arrange them in the
BREAD PUDDING:
Preheat oven to
Slice brioche loaf into eight 1\"-thick
ide of your Brioche slices or, if you're using rolls, cut
n one side of the brioche. Cut each slice in half
ake marmalade sandwiches with the brioche slices, using about 1 teaspoon marmalade
For Brioche: Sprinkle yeast over milk in
xcess flour.
Prepare the bread: brush brioche slices with melted butter
ring to a boil. (If using vanilla extract, add to cream
o prepare the bread: Brush each slice of brioche on both sides