nto 4 inch pieces. If using beer barons, cut in half.
br>Mix dry ingredients and beer.
Pour into a greased
bowl.
Add the beer all at once, and mix
hicken in a shallow dish. Using your fingertips, carefully pull skin
he chicken.
If using a roaster, add beer, cinnamon crushed garlic
n in the center. If using a charcoal grill, preheat it
ins. Gradually stir in the beer and stock. Bring to a
e beer over the soaking wood chips or chunks, if using or
bout 1/4 can of beer to deglaze the bottom of
n about 150 ml of beer and bring to a boil
f the beer. Place beer can in can holder (if using) in the
ach beer can, and make 2 additional holes in each top, using
ugar, ketchup, vinegar, beer (take from your beer cans) and hot sauce
For the Beer Batter: Mix the flour, salt
dd onions, 1 cup root beer and garlic.
Cover and
set aside.
Open the beer can and pour half the
laze ingredients (reserve the empty beer cans, do not rinse) and
rill to 350 degrees if using grill prepare for indirect heat
n 3/4 of the beer and the stock. Bring to
f parchment or wax paper. Using the palm of your hand