ish add steak, reserved marinade, stock and tomato paste. Cook covered
eat.
Add beef, in batches, and brown.
Using a slotted
Using a very sharp knife slice beef very thinly diagonally to make
ver medium-high heat. Pat beef dry and season with salt
ith a potato masher or using a hand-held mixer.
PREPARATION:
Place the beef cubes in a bowl and
n the center; add water. Using a round-bladed knife in
Bring beef stock to a boil.
Add
he rosemary and thyme together using the chives to make a
n beef stock; set aside.
Preheat the oven to 350\u00b0; using
mooth. Add 1/4 c beef stock, rice vinegar, brown sugar, and
he same pan, throw the beef cubes in, few pieces at
In medium saucepan pour beef stock, bring to boil, keep boiling
he vegetables.
Add carrot, beef stock, tomatoes, lancanshire (or worcestershire),fresh
For the beef stock, place all ingredients into a large stock pot and add
Add beef broth and simmer for 5 minutes. (If using homemade stock, you
minutes per side (if using a pressure cooker, you can
In a large bowl, combine beef, salt, and ras el hanout.
inegar and 1/4 cup stock. Deglaze pan.
Add carrots
ixture; I typically use canned beef stock and I find it salty