eans if you are not using asparagus), as the rice cooks. On
ool.
Meanwhile, slice asparagus on the bias into 1
ake a smooth sauce. Add asparagus stalks, bring to a gentle
Trim white asparagus, if using, with vegetable peeler, from just
ater to boiling. Using kitchen string, tie asparagus spears together in bundle
ntil shimmering. Add half of asparagus with tips pointed in 1
rabbing each end of your asparagus and bending it until it
hill.
Wash and clean asparagus. Break stalks into 1 1
edium heat until crisp.
Using a slotted spoon, remove bacon
2/3 full if using pint sized jars, 1/2
oody bottom parts of the asparagus. Cut asparagus in half if necessary
Peel the white asparagus then add the asparagus peel and woody trimmings
boil and cook the asparagus until tender crisp, about 2
nd black pepper.
Blanch asparagus (boil for 1-2 minutes
nd opaque.
Asparagus: Take 1 spear of asparagus and hold it
br>SALAD.
Cut the asparagus crosswise in half, then cut
Using a julienne peeler, julienne the
tems from each piece of asparagus.
Mix cornflour, celery salt
Spray 10-inch nonstick skillet with cooking spray.
Heat over medium high heat.
Add fish, onion, garlic, gingerrroot and asparagus; stir-fry 2 to 3 minutes or until fish almost flakes with fork.
Carefully stir in remaining ingredients. Cook until heated through and fish flakes easily with fork.
Serve with additional soy sauce if desired.
Please note:
my recipes are for people who have choosen a healty life-style.
il over the mushrooms and asparagus and gently toss to coat