tarter by mixing the yeast with the water (no need
Soften yeast in 1/2 cup warm
In a large bowl or jar, mix the yeast with the water.
If you are using active dry yeast, let the mixture stand for about 10 minutes.
Sprinkle the flour onto the yeast mixture and whisk it in to form a thick batter.
It is not essential for the batter to be smooth.
Cover it with plastic wrap and let the batter stand in a warm (80-85\u00b0F) place for about 24 hours, or until it is frothy.
uke-warm, add in the Active-Dry Yeast and stir. Make sure all
lour, sugar, salt and undissolved active dry yeast.
Combine milk, water and
ethods: Combine yeast, 1 cup flour, and other dry ingredients. Combine
ater in large bowl. Sprinkle active dry yeast over and stir to dissolve
he starter by mixing the yeast and water, then adding the
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Dissolve 1 packet active dry yeast in 1/2 cup lukewarm
cup water.
Pinch active dry yeast.
Dough:
2 1
ake sweet potato: Wash and dry the sweet potato then pierce
ll purpose).
1 teaspoon active dry yeast.
If you have a
combine the warm water and yeast. Let it stand until foamy
Soften active dry yeast in warm water at 110\
Make sure all dry ingredients and the eggs are
dissolve sugar in water; sprinkle yeast over top.
Let stand
he bread flour and the yeast; set aside.
In a
If using regular active dry yeast:
Scald milk; cool to
Note:
Use 1 teaspoon quick rise yeast; 1 1/2 teaspoons if using active dry yeast.
teaspoons sugar, 1 tbs. active dry yeast and 1/4 cup warm