et, about 5 minutes. Transfer to a bowl.
Heat oil
ntil crisp. Transfer bacon to a paper-towel-lined plate
eesecake.
Crust: Preheat oven to 325 degrees. Wrap bottom
nice colour.
Remove to plate.
Add extra oil
egrees F. Start heating 2 to 3 quarts of water for
esired consistency.
Transfer puree to stock pot add basil, oregano
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Preheat oven to 400 degrees.
Combine the
in is bubbly and starts to turn black, turn and broil
ggs and remaining seasonings.
To prepare veggies, wash, drain, and
alt and pasta. Reduce heat to medium high and cook uncovered
rge dice if you want to eat it in the
il.
Heat the water to boiling for pasta while you
br>Stuff (in small batches to make even throughout cavity) onion
Preheat oven to 180C/350\u00b0F.
Pour
ike to mention that on rampantscotland.com, most pie crust recipes are
Combine ribs, water and salt in heavy 3-4 qt casserole and bring to boil over high heat, skimming off foam and scum.
Reduce heat to low and simmer partially covered, 1 and 1/2 hours.
Add plantains, drained potatoes and onions and simmer for 30 minutes or until meat is tender and potatoes are mashed easily.
With tongs, transfer short ribs to a plate.
Remove bones, cut fat off.
Cut meat into 1/2\" pieces.
Puree soup return to casserole.
Stir in butter and meat and simmer to reheat.
Serve in soup plates.
emove contents of the wok to a bowl.
Heat another
In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside).
Saute onion in bacon fat until tender.
Add water, clam juice, potatoes and cook until potatoes are tender.
(Do not drain).
Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch.
Heat to steaming (do not boil).
Add clams w/juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
To Reheat: Only reheat as much as you can eat. Don't reheat the whole pot.
prouts.
Add diced chicken to the pan and saute until