f puff pastry into squares. I cut down the 3 vertical marks that
br>Increase the heat so that you hear a steady sizzle
ightly roll out the thawed pastry dough to about half its
heet of puff pastry to 12 inch square. If the pastry cracks use a
aper towels.
Packages of puff pastry generally contain two sheets, you
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
eel them and then use a corer/slicer that gives you 8
ach 1/2 of the puff pastry to a rectangle about 8
ide.
Take the asparagus that has been trimmed and steamed
loured surface, roll out cold pastry sheet. Cut 4 5x5 in
Thaw out puff pastry, but make sure it stays
80 degrees Celsius.
Thaw puff pastry and brush with melted butter
ightly floured surface, roll each puff pastry sheet into a 12 inch
archment (preferable) but you can use aluminum foil with a light
epper or any other seasonings that is desired (it was at
Divide the puff pastry into 2 equal parts.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
loured work surface, roll out puff pastry into a 18x9 inch rectangle
circular cut-out of pastry dough and lay it on