ieces in the oil in a large skillet.
Start the
or your taste. (I find a lot of breasts are really too thick
>a large pot of water to a boil. Have a large bowl of
ith meat pounder, the bottom of a heavy saute pan or roll
Melt the butter in a heavy nonstick skillet.
Have
n 1 tablespoons butter in a wide pan. When onions have
Start by browning your bacon, when almost brown, throw in the mushrooms, onions and garlic powder and cook with the bacon. (It will give the mushrooms and onions a lot of flavor).
In another pan put your cans of green beans in there with the butter, salt and pepper and let the butter melt.
Then pour the bacon, mushroom, onions, and the bacon grease all in the green beans. (Note you might not want to pure all the bacon grease but enough for flavoring).
Heat for about 10 minutes on medium heat and the flavor is great.
May all the joys and pleasures that make a happy life, be yours in fullest measure, to share as man and wife.
Pre-heat oven to 350*.
Mix together all the ingredients in order they are listed.
Pour into a jelly roll pan or a 9x13 pan.
Bake at 350* for 10 minutes or until toothpick comes out clean.
Makes a brownie-like texture.
* I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.
d an extra handful of mozzarella and a little more parmesan if
nd cover and cook over a low to moderate heat for
nto broth and bring to a boil.
Reduce heat to
>In a small bowl, combine the 4 wedges of cheese, chives
*Staranise comes in the form of an eight point star.
,
About an hour and a half before serving pie:
eat.
Melt butter in a 2-3 quart sauce pan
lace a piece of foil on a baking sheet and spray with a non
lk and bring it to a bare simmer.
Boil for
These ingredients, thoroughly kneaded with the salt of good common sense, flavored with the graces of nature and art, music and flowers, will make a paradise of a desert, a palace of a hovel.