sh to eat your eggs, place the eggs in the warm water
reak up.
Pour beaten eggs into the pan, season with
the refrigerator.
Bring eggs to room temperature before using
Grate cheese and break eggs into a dish but don't stir them.
Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
Arrange the toasts on serving plates.
Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.
rom heat. Cover and let eggs stand in hot water for
minutes. Meanwhile, crack 2 eggs into small bowl and season
Soft Eggs with Buttery Herb-Gruyere Toast Soldiers
I include the
ver pasta, or your favorite recipes that include marinara sauce.
ENJOY with
he sugar together. Add the eggs, baking powder, soda, salt, and
hortening and sugar. Add the eggs, baking powder, soda, salt and
o lukewarm.
Add the eggs, salt, sugar, and yeast.
oil. Gently place 6 eggs into boiling water and set
ilk.
Add the beaten eggs.
Add the Parmesan.
ith cooking spray. Whisk together eggs and milk in large bowl
Get your eggs and ziploc bags together - don'
Place 3 eggs, 4-5 t (or less)
then stir in all spices that mashed up the fragrant, add
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cream sugar with butter. Add eggs and mix well. Sift baking