sh.
Top one slice of eggplant with 1/4 slice
br>Arrange 1 layer of eggplant in a baking pan and
Slice eggplant lengthwise into fairly thin slices. Season yogurt and panko breadcrumbs with desired seasonings.
Coat both sides of eggplant in yogurt.
Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet).
Drizzle both sides with of breaded eggplant with olive oil.
Place in oven at 350\u00b0F for 15 to 20 minutes Take out and flip each eggplant and return to Oven for 20 minutes or desired crispness.
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
190C).
Pierce eggplant in several places with tines of fork, place
Microwave eggplant until tender.
Transfer to
inegar, 1 Tablespoon of Olive oil and tsp of capers. Pour over
eat about 1/8-inch of olive oil in a very
Peel eggplant, and cut lengthwise into eight
25\u00b0F
Slice the eggplant and tomatoes crosswise into 1
egrees.
Peel and slice eggplant into 1/2 slices.
hole garlic head.
cut eggplant into 1/2 inch rounds
For the eggplant rolls, heat oil in a
nch planks lengthwise from center of eggplant, halve each plank crosswise. Cut
over medium-high. Add half of shallot and cook, stirring often
For the grilled eggplant: Preheat the grill.
Mix
iscard both ends.
Cut eggplant crosswise into 8 equally thick
Slice the eggplant into 1/4 inch slices and lightly spread olive oil on both sides of each slice.
Toast the slices of eggplant in toaster oven (Or you could bake in oven for ~8 minutes at 350 degrees).
Set aside to cool slightly.
Coarsely mash avocados in a bowl.
Add garlic, lime juice, salt, pepper, mint, and cilantro. Mix well.
Place eggplant slices on bread (covering the bread) and spread the avocado spread generously on top of the eggplant.
Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
Place beaten eggs in one bowl and breadcrumbs in another.
Heat oil over medium high heat; enough to cover the bottom of the pan.
Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
Dip eggplant slices in egg then in breadcrumbs.
Place eggplant in hot oil.
Fry 2-3 minutes on each side until golden brown.
Drain on paper towels.
edium-high heat. Shallow-fry eggplant until golden brown. Season to