ut the center 2 inches of cheesecake are still slightly jiggly.
utter together. Press into bottom of 9\" springform pan. Bake 10
few moist crumbs.
Cheesecake Filling:
In a
ust enough into the bottom of a 9\" springform pan (with
to bottom and up sides of prepared pan. Chill while
ch springform pan. Wrap outside of pan with foil, extending
he center and lower third of the oven. Preheat oven to
y, add the last tablespoon of butter. Press onto the
own. I use the bottom of a measuring cup. Set aside
Cut already-baked cheesecake into uniform pieces approximately 1-
time, occasionally scraping sides of bowl.
Pour filling over
br>Sprinkle crumbs onto bottom of 8 or 9-inch springform
ottom of a greased 9\" springform pan.
Set aside.
Cheesecake
utter. Press onto the bottom of a lightly greased 9-in
nto bottom and up sides of a 9-inch springform pan
egrees.
Place large piece of foil on heavy large baking
rumbs evenly into the bottom of the pan. Bake crust for
Wrap outside bottom and side of 8 or 9 inch springform
-inch up the sides of a 9- or 10-inch
enly on sides and bottom of reserved pan.
Refrigerate