b>the top with the rubber spatula. Place the pan in the oven.
Bake the cake
>the center of the
To make the cake batter, clean, peel and grate the carrots. Beat the brown sugar
n place.
Chilling the Cake -- Cover the cake and the remaining creme fraiche with
or 10 more minutes. Remove the cake from the oven and let cool on
emove from heat, allow to cool then chill while you make the cake
>the center of the oven and preheat the
repare the cake. Bake the three layers of cake according to the recipe
our fridge can house the cake periodically through out the prep.
A
ind this takes exactly the amount of time the cake takes to make
eady to use.
For the cake:
Heat oven to 350
Preheat the oven to 350 degrees. Lightly grease a 9\" round cake pan
eed combine ingredients until the mix is the consistency of fine
2x15x3 cake pan.
Prepare the cake according to the package instructions; using the 3
oon until the custard thickens. Remove from the heat, stir in the butter and
ubber spatula, scrape the batter from the bowl into the greased cake pan.
Spread
n.
Begin with the streusel. Melt the butter in a small
b>the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the
b>the batter.
Pour the batter into the prepared pan. Drop the pan onto the
br>Pour into the cake pan, and place in the cold oven.