o a bubble, remove it from heat. Drain pasta. Toss hot
auce.
Remove the pan from the heat and stir in
nto yogurt or mayonnaise.
Rachel Ray suggests serving burgers on sourdough
br>Remove the cooked steaks from the skillet and reserve warm
Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, and chicken to pan.
Stir in soy sauce and remove from heat.
ball up remaining dough left from biscuit cutting. Sprinkle with flour
ut still green. Remove pan from heat and season snap peas
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
br>Remove the thyme sprigs from the soup. The thyme leaves
egetable peeler, peel the zest from the lemon in thin strips
nch-balls.
Remove lid from soup and SLIDE balls into
ooden spoon. Remove cheese sauce from the heat.
Pour cheese
nife, scrape the vanilla seeds from the pod and add to
l dente.
Remove pot from heat; remove the rind and
inute more. Remove the skillet from the heat, add the lemon
the oil prevents the butter from burning); I prefer unsalted butter
inutes.
Add starchy water from the cooking pasta and broth
separate plastic cutting board from the one you cut up
-10 minutes further. Remove from oven and let cool on
0 minutes. Remove the foil from the pan and let it