Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ut still green. Remove pan from heat and season snap peas
br>Remove the thyme sprigs from the soup. The thyme leaves
egetable peeler, peel the zest from the lemon in thin strips
nife, scrape the vanilla seeds from the pod and add to
nch-balls.
Remove lid from soup and SLIDE balls into
ooden spoon. Remove cheese sauce from the heat.
Pour cheese
separate plastic cutting board from the one you cut up
l dente.
Remove pot from heat; remove the rind and
0 minutes. Remove the foil from the pan and let it
inute more. Remove the skillet from the heat, add the lemon
the oil prevents the butter from burning); I prefer unsalted butter
inutes.
Add starchy water from the cooking pasta and broth
olden, quickly remove the tray from the oven and, using a
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
he chicken and stack to show off the center. Set chicken
aute until sherry evaporates; remove from heat.
Heat a nonstick
re tender and remove soup from the heat.
Stir in
overed, 10 minutes.
Remove from heat and let sit in
set aside.
Drain water from pasta; dump into warmed bowl