nions. Make balls with bread dough. Add broth, bread dough, spice mix
t. rectangular baking dish.Spread bread over raisins.Pour egg mixture
Remove pan from Bread machine and place on a
Peel off brown crust from bread and cut bread into bite sized pieces and
ized bowls.
Remove crusts from bread and butter each slice. Cut
tewed fruit separately.
Flatten bread using a rolling pin then
The day before making bread, place 3/4 cup spring
Remove crust from bread slices.
Cut bread into sticks and make bread crumbs from crust.
Toast bread sticks one and a half hours in 250\u00b0 oven.
Combine salad oil, peanut butter and sugar. Dip sticks into peanut butter mixture and roll in bread crumbs.
Slice corn from cobs (3 cups).
Chop
repare pudding, trim crusts from bread. Arrange bread slices in a single layer
In a small bowl place bread cubes in milk to soak.
Grease two 5 x 9 bread pans.
Add the ingredients
00\u00b0F.
Trim crust from bread. Cut bread into 1 1/2
Using the first 12 ingredients (from bread cubes down to confectioner's
Trim crusts from bread slices, and cut each slice
Add the ingredients in order to bread machine pan.
Set on dough setting.
After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
Let rise in warm place for 30 minutes. I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
Bake for 30 minutes at 375 degrees. Remove from pan immediately and put on cooling rack. Slice when cooled and place in bag.
f cold water in the bread machine pan, Cool to lukewarm
Trim crust from bread.
Cut each slice into 4 or 5 sticks. Bake sticks and crusts for 45 minutes at 250\u00b0.
Heat oil and peanut butter.
Keep on low.
Dip sticks into oil mixture and roll in mixture of bread crumbs (made from toasted crust) and sesame seed.
aking dish.
Trim crusts from bread; spread with butter.
Using
Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13 x 9 x 2-inch baking dish (pan).
In a large mixing bowl, beat eggs.
Add milk, syrup and salt; mix well.
Pour over bread mixture.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 375\u00b0 for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Yields 6 to 8 servings.