epper; simmer on medium heat for 40 minutes, then strain solids
.
First make the Yorkshire pudding. Heat the lard in a
arlic, and cook the mixture for 3 minutes.
Stir in
o the flour.
Beat for two minutes and refrigerate . Leave
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
Preheat
ake in the preheated oven for 1 hour.
After the
he oven.
Give the Yorkshire Pudding another twist on the blender
eheated 350\u00b0F oven for 2 hours or until
For the pudding: lightly grease a 500ml ring
d vanilla into the hot pudding.
Place a layer
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
For the bread:
In a
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ix till smooth.
Leave for about 15 minutes to half
For the Gravy:- 1 Tbsp flour
o stand at room temperature for 2 hours. This will take
il or dripping into your Yorkshire Pudding tins.(A large roasting tin