melt butter in the micro for about 20 seconds -- you don
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
1, FOR MACADAMIA CRUST: Mix all of
Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
Once sausage is completely browned, add both cans of Rotel.
Let that cook and meld together for about 2 minutes.
Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
Preheat oven to 350\u00b0F.
Mix ingredients and pour into casserole dish.
Bake at 350\u00b0F for 20 minutes until tots are crispy and casserole is a bubblin!
Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
(You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).
Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
Spread wax paper on your table and empty the pretzel sticks, Golden Grahams and halved pecans onto the wax paper; toss mixture with your (clean) hands. Melt the white almond bark according to the instructions on the package, then pour the melted white almond bark onto the mixture and continue to toss the mixture with your (clean) hands until all the pieces have coating on them. Allow the mixture to set for about 45 minutes, then break apart and enjoy.
Mix cereal, raisins and nuts in large bowl.
Melt peanut butter, margarine and chocolate chips.
Pour over cereal mixture and stir until coated.
Pour sugar in trash bag.
Pour cereal mixture into sugar and shake until well coated.
Pour into covered container.
Cut chocolate and melt in microwave on Defrost for 1 minute. Stir; return to microwave for 1 more minute.
Stir again and add oil.
If more time is needed to melt, be very careful not to overcook chocolate.
Do it 1/2 minute at a time.
When smooth, pour over cereal mixture and mix; spread out on wax paper or cookie sheets to air dry.
Store in airtight container.
Mix all ingredients EXCEPT the white chocolate chips in a large bowl. Melt the white chocolate chips in a bowl in the microwave for 3 minutes on High power. Stir. Continue for an additional minute if necessary. Pour over mixture in the large bowl. Mix well. Spread onto waxed paper. When hard, break into pieces.
Melt morsels and margarine together.
Add peanut butter and blend well.
Pour cereal into mixture and coat cereal well.
Put mix into small white trash bag and add powdered sugar.
Shake.
Brown hamburger meat with onions.
Add soup, thin with a small amount of milk if too thick.
Add corn.
Pour into a 9 x 13 greased casserole dish and top with Velvetta pieces.
Add tator tots to top.
Bake 375 for 35 minutes.
Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
Add the melted chocolate to the dry ingredients and mix together well.
Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
urn.
To make white chocolate mousse:
Add
Mix the cereals, peanuts, pretzels and M&M's together in a very large container.
Melt the almond bark. I do this by placing it all in a large bowl and microwaving on high for 2-3 minutes, stirring and repeating until it is melted.
Pour over the cereal mixture and mix well.
Lay out on a table or a long counter and break apart. Allow to dry, breaking apart as needed.
Store tightly covered.
Mix all ingredients except almond bark or candiquick in a large bowl.
Melt almond bark or candiquick.
Pour over all ingredients. Mix well.
Pour out on 2 long pieces of wax paper (30 to 36-inches).
Spread evenly and thin.
Let cool for about an hour, then break into pieces.
Store in large covered containers.
Makes 2 (one gallon) jars full.
Mix all ingredients except chocolate or almond bark as package directs; pour over mixture, mixing and coating well (using your hands is the best method). Put mixture on waxed paper to dry. Break into chunks; store in airtight containers. Saves well for several weeks.
Mix dry ingredients.
Melt almond bark and pour over and mix well.
Pour on wax paper and spread out.
Let harden for 2 hours. Break up and put in tight lid container.
Preheat oven to 200\u00b0. Mix all ingredients in a very large pan. Bake for 40 minutes, stirring every 10 minutes. After taking out of oven, spread mix on 2 or 3 greased cookie sheets. Let cool and harden. Break into pieces.