et too hot its bad for the gravy).
2. Cut the
FOR THE BISCUITS:
Wash
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
1, FOR MACADAMIA CRUST: Mix all of
roasting pan and bake for approx 2 hours. After 1
e used in recipes calling for mushroom gravy or as a gravy for meats or
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH
br>Pour the cup of white wine into the roasting pan
ake the beer and onion gravy, heat the oil and the
For the rice.
Warm the
luminum foil to let \"dry\" for 10 minutes.
Heat oil
DIRECTIONS FOR TURKEY:
NOTE: Even
he neck and specialty meats for pan gravy.
Set the turkey
eserve hot skillet, unwashed, for making gravy.
Add onion to reserved