For this recipe, you are essentially just creating the different elements for
FOR THE LASAGNA: Prepare lasagna according to package directions.
nd saute for 5 minutes,
o 400\u00b0F. For the bolognese, heat 2
epper to taste and cook for another 3 minutes, stirring often
Saute onion, garlic and chilies for 2-3 mins, until onion
ooker and cook on High for 2 hours or on Low
bowl.
In a lasagna or 9 x 13 x
Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.
For Vegetarian be sure your baked beans are Vegetarian.
Spray a 10cm x
n a deep 9x13 lasagna pan, add a few
overed saucepan without water except for the drops that cling to
arlic and tomatoes and simmer for 25 minutes.
Stir in
>Chill in the fridge for one hour while you
id and cook on HI for 2 minutes.
Spread out
and mushrooms to skillet. Cook for 15 minutes, or until all
pan.
Place 3 lasagna noodles over the marinara.
oil. Add pasta and cook for 8 to 10 minutes or
nd marinate in vegetable stock for one hour.
Saute onion
Cook 12 - 15 lasagna noodles as per instructions on