FOR THE LASAGNA: Prepare lasagna according to package directions.
immer, add basil and cook for 10 minutes; hold warm.
ag, seal, and let stand for 10 to 15 minutes. Peel
l. Season then chill.
For vegetable fillings, blanch carrots in boiling
ill peppers, skin-side down, for 4-5 mins, until skin
tbsp oil and bake for 7-10 mins. Meanwhile, heat
o 400\u00b0F
Boil lasagna strips less than full cooking
Add flour and cook, stirring, for 1 min. Gradually stir in
he red pepper flakes. Microwave for 30 seconds to melt the
he instant pot and preheat for 1 to 2 minutes. Add
e lasagna noodles-10 minutes for dried or 2-3 minutes for fresh
>Chill in the fridge for one hour while you
n a medium saucepan (look for small bubbles forming around the
For the tomato sauce, heat olive
eat; saute garlic and onions for 3 minutes, stirring occasionally.
pread 1/3 of the vegetable mixture on the bottom of
he roux, whisk or stir for about 1-2 minutes.
ggs; set aside.
Prepare lasagna noodles as label directs. Drain
For Vegetables set colander in large
ook, covered, over medium heat for 5 minutes.
Add the