FOR VEGAN DUMPLINGS:
Mix a little
ntil the onion is transparent. ** For vegan, omit bacon and use approximately
op.
Cover and cook for 30-40 minutes. Check after
Preheat oven to 350 degrees. Oil 9x13 baking pan.
In large bowl, beat sugar and shortening until light and fluffy.
Add honey, egg replace and vanilla. Beat until smooth.
In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
Add flour mixture to sugar mixture. Mix until well combined.
By hand mix in chocolate chips, nuts, rice cereal and oats.
Press firmly into pan.
Bake for 20 minutes, until brown.
Saute onion in olive oil until tender.
Add broth, bullion, canned tomatoes, and tomato paste to slow cooker. Blend well.
Add herbs and salt and pepper to taste.
Add all vegetables. If there is not enough liquid to cover add more broth, or water and bullion if you are out of broth.
Cook on low for 4-6 hours or until carrots are fork tender.
If using pasta add to slow cooker last 15-20 minutes before serving.
Serve hot with Parmesan cheese on top.
anana pieces at high power for about 2 minutes or until
part. Use the food processor for the onion, garlic and pepper
nd rice is tender.
For Vegan or Vegetarian use the vegetable
br>Boil the Cabbage leaves for 5 minutes Remove from heat
ined cupcake tin.
Bake for 20 minutes. When a toothpick
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
ver boiling water, and steam for 30 minutes.
Cool, and
nd toast in the oven for ~10 minutes.
Transfer the
laces with a fork. Bake for 45 minutes, or until tender
add onions and garlic. Saute for about a couple of minutes
il.
Heat 1 tablespoon vegan margarine in a pan. Add
Reduce heat, cover and simmer for 20 minutes. Do not lift
eat, cover and let plump for at least an hour.
nd go about your business for at least a half hour
ogether the flour, sugar and vegan butter until you get a