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Freezer Green Beans

Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.

Veal Chops With Green Olive Salsa

For the green olive salsa, combine all ingredients

Grilled Chicken With Green Olive Butter

Steam or boil potatoes for 20 mins, or until tender.
Spray a grill pan or large skillet with no stick cooking spray. Heat pan on medium-high heat. Cook chicken until browned on both sides and just cooked through. Remove from pan; cover to keep warm.
For the green olive butter, combine all ingredients in a small bowl.
Serve chicken on a bed of potatoes and spinach. Top with green olive butter and sprinkle with black pepper.

Lamb Fillet Salad With Green Pesto Dressing

ins, then slice thinly.
For the green pesto dressing, whisk all

Saffron Panna Cotta With Honeyed Figs

nto large measuring cup. Cool for 5 mins.
Meanwhile, sprinkle

Walnut And Ricotta Stuffed Figs

an-forced.
Cut the figs, from the top, into quarters

Samoan Green Banana

Combine the coconut milk and onion in a bowl; set aside.
Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.

Green Tomato Soup

Heat oil in a large 4 quart pot over medium high heat.
Add bacon and cook until browning.
Add scallions, garlic and bay leaf until all is tender and cooked through.
Add salt, pepper and tomatoes and stir well, then add broth and water.
Bring to a simmer and cover partially for 35 minutes.
Taste to adjust seasoning if need be.
Enjoy!

Joy'S Green Banana Salad

o cool.
Add onions, green pepper and seafood to the

Polenta Chips With Green Tomato Chili Salsa

ow and cook polenta, stirring, for 5 mins.
Pour the

Texas Caviar Or Oklahoma Caviar(Two Recipes For Black-Eyed Peas)

Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.

Meatless Spaghetti(Altered A Bit From Recipes For A Small Planet)

Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.

Green Beans In Tomato Sauce

COOKING THE GREEN BEANS:
ADD WATER IN

Green Gazpacho

For the gazpacho, blend or process all ingredients until smooth. Strain through fine sieve into large bowl; discard solids. Season to taste. Cover; refrigerate 3 hours.
Just before serving, prepare avocado salsa by combining all ingredients in small bowl.
Serve bowls of gazpacho topped with salsa.

Japanese Rice Salad With Green Chili Dressing

ater; cover. Cook, stirring occasionally, for 15 mins, or until cooker

Healthy Green Bean Casserole

For fresh green beans clean trim and cut.<

Honey-Glazed Chicken With Green And Red Pasta Salad

lastic wrap. Refrigerate, turning occasionally, for 2 hours to marinate.

Grilled Chicken, Tomatoes, Mozzarella & Basil Vinaigrette

For the basil vinaigrette - Place the

Caldo De Bolas De Verde - Green Plantain Dumpling Soup

make a refrito or base for the broth by adding the

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