For olive oil ice-cream, combine
FOR CRISPY ROASTED POTATOES:
Preheat
t sit in the refrigerator for at least an hour. Longer
arinate for about 2 hours.
In the meantime prepare the tzatziki
ggplant.
Serve immediately with tzatziki.
in a food processor for 15 seconds. Remove and drain
arinate for at least 4 hours, preferably overnight.
Next, make Tzatziki
For the the tzatziki, line a sieve with paper
an; cover. Cook in oven for 2 hours. Stir in 1
nd chill for 30 mins.
Meanwhile, to make the tzatziki, combine
br>To make the quick tzatziki: Mix together all the ingredients
For the cashew tzatziki, place the cashew nuts, lemon
he fridge for about an hour.
Prepare the Tzatziki: In a
First make the tzatziki. Place the cucumber in a
leave the skin on for nutrition. For a more presentable look, you
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Tzatziki:
Using your hands squeeze
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic
br>Refrigerate for at least 4 hours.
Make Tzatziki sauce:.
he onion in food processor for 10 to 15 seconds.