In a large bowl, combine the seitan mix , onion powder, thyme,
oke holes in the top and microwave for 30 seconds on
>the inside of a slow cooker, line completely with foil, and then butter the
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
paste.
For the Barbecue Sauce:
Saute the onion until brown
For the spice mix: In a small bowl, combine the basil, garlic powder, paprika
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Add the garlic and cook for one minute. Transfer mixture to a slow cooker
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
ace pits into a slow cooker, roughly chop the mango and set aside
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
Cover, and cook 6 to 8 hours on Low.
tal.
Put the meat in the slow cooker.
Add the remaining oil (1
nd kidney beans in a slow cooker.
Heat 1 tablespoon olive
Turkey Broth:
Put the turkey carcass in your slow cooker on Low with
nely chop the peppers and garlic. Add the mayonnaise,
In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Coat the bottom of a slow cooker crock with olive oil. Put celery, carrots, potato, onion, lettuce, beer, shallots, fennel, bell pepper, apple, parsley, peppercorns, lemon, ginger, tamari, Worcestershire sauce, garlic, and bay leaf into the slow cooker crock. Pour water over the ingredients.
Cook on Low for 8 to 10 hours, or on High for 4 hours.
Remove and discard all solid chunks from the liquid using a slotted spoon.
Line a colander with cheesecloth and set over a large pot; strain broth through the cheesecloth.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork