Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Place bacon slices flat on the bottom of the pressure cooker pot. Press \"Saute\" button
the pot of the pressure cooker and bring to a boil. Then place the pressure cooker
b>for 5 minutes, until the veggies are soft.
Add the garlic, saute for
ry over medium heat in the pressure cooker until it starts to turn
rom the chicken. Place the neck and the chicken, breast side up, into the pressure cooker
ruit. A mandoline is ideal for the job. Remove end slices, as
trips.
Place the trivet in the pressure cooker so the prepared dish will
ush the meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker
armel primer before caramelizing sugar for the first time. Once all of
Throw all ingredients into the pressure cooker, stir and set it on
ive oil in the pressure cooker and, with the top off, brown the meat on
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
hem.
Put them in the pressure cooker, and add fresh water until
Heat the oil in the pressure cooker over medium-high heat until hot. Add the chicken
lace chicken with marinade in the pressure cooker and bring to a boil
In a large bowl, combine the seitan mix , onion powder, thyme,
HIGH pressure and cook at pressure for 24 minutes. Let pressure release
b>pressure cooker without the lid, heat the olive oil over medium heat. Saute the
Wrap the carcass in a clean dampened