Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough in a
aper.
Stir chocolate, butter, sugar and 3/4 cup water
b>cookie
For the bars:
Cream butter & sugar until fluffy. Add eggs, one
pread half of the refrigerated cookie dough on prepared baking sheet
coop up 2 teaspoons of cookie dough and roll into a
until smooth.
Spoon the frosting in plastic resealable food bag
Mix together sugar, flavoring, measured water, corn syrup,
ake sour milk. Let stand for 5 minutes.
In a
ill be covered with powdered sugar. :).
The consistency should not
Place butter in a bowl and beat with a mixer for 30 seconds.
Slowing incorporate the powdered sugar.
Add the extract and milk and beat until combined.
b>cookie dough into a greased 9x13 shallow rectangle pan.
Bake for
pe.
Press sugar cookie dough into a round cookie pan.
Bake
For sugar cookies:.
Preheat the oven
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
large bowl, combine the sugar cookie dough, sprinkles and flour until
Mix powdered sugar and margarine.
Stir in vanilla and milk. Beat until smooth. Color, if desired.
In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.