For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
he snack bars lengthwise and place on cookie sheet. Bake in oven for
Melt butter with 2 Snicker Bars.
Add marshmallows and stir to melt.
Add cereal.
Add remaining diced bars.
Press into greased 9 x 13-inch pan.
Allow to cool for 20 minutes.
Cut into bars before serving.
In a saucepan, bring corn syrup and sugar to a boil.
Add in peanut butter and vanilla.
Pour over cereal mixture and toss to coat evenly.
Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
Let cool and cut into bars.
In a bowl, combine flour, sugar, cocoa, baking powder and salt.
Combine eggs and butter and add to dry ingredients and mix well.
Stir in chips.
Transfer to a greased 9 X 13 baking pan and bake at 350 degrees for 25 -30 minutes.
Immediately sprinkle with candy bar pieces and cool.
Cut into bars.
In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine the eggs and butter. Add to dry ingredients and mix well. Stir in chips. Transfer to greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with candy bar pieces. Cool on a wire rack. Cut into bars. You may want to refrigerate before cutting.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
he frosting over the cooled bars.
Mix all ingredients, except chocolate, for approximately 3 minutes or until well blended.
Spread in 8 x 8-inch microwave-safe dish.
Cover with wax paper.
Cook on High for 4 minutes and rotate dish.
Cook 4 to 5 minutes longer until top appears dry or bottom is even colored.
Cover with remaining bits and let stand 10 minutes.
Spread bits and cool completely.
Use your own sugar cookie recipe.
This one is for lots of handling by the youngest cook.
an with parchment paper.
For the BARS: In a large bowl
x8 glass baking dish.
FOR THE BARS:.
in a small
br>Mix together all ingredients for the bars and spread into a
atter in pan.
Bake for 28 to 32 minutes or
For the bars:
Cream butter & sugar until
arge bowl combine all ingredients for the bars. Stir until there are
lended. Stir in chopped candy bars. Press dough into the bottom
1. Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.t.
For the bars:.
Preaheat oven to 375 degrees F.
Lightly grease and flour 9x13 baking pan.
Mix oil, honey, egg and vanilla in large mixing bowl.
In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
Mix dry ingredients into moist.
Put into baking pan.
Bake 15-20 minutes.
Icing:.
Combine all ingredients and pour over hot bars fresh out of the oven.