sit in fridge for AT LEAST 1 hour--overnight
catter thyme sprigs over ribs, then chill, covered, for 8 hours, or
About one hour before smoking, make the dry rub. Combine
About one hour before smoking, make the dry rub.
emove the membrane, lay the ribs on a flat surface meat
About one hour before smoking, make the dry rub.
About 30 minutes before smoking, make the dry rub.
About 30 minutes before smoking, make the dry rub. Combine
About one hour before smoking, coat both sides of ribs with a little
About one hour before smoking, coat both sides of ribs with a little
About one hour before smoking, make the dry rub. Combine
About one hour before smoking, make the dry rub. Combine
About one hour before smoking, make the dry rub. Combine
Heat charcoal or gas grill for indirect cooking at 230 to
paprika and pepper. Pat the ribs dry with paper towels, then
lace ribs on a baking sheet and cover and refrigerate for at
.
Place slab of ribs bone side up on table
he rib rub.
Coat ribs evenly with rub. Cover with
o cover the ribs.
Carefully drop the ribs in the boiling
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.