Bring to a simmer and cook for 30 minutes over low heat
orching. Sprinkle in the grits, cover, and simmer for 20 to 25 minutes
rnmeal into the simmering shrimp stock. Stir grits occasionally until slightly thickened
enproof skillet at 450\u00b0F for 5 minutes Combine first 5
ive oil, salt and pepper; toss
Add the salt, pepper and grits. Cook for about 25-30 minutes, stirring
ou begin the grits and gravy.
Prepare the grits in a large
rippings in skillet.
Peel shrimp and devein, if desired.
Sprinkle
oking spray.
Add water and bring to a boil
b>shrimp to coat well and set the shrimp aside.
Next, make your grits
For the grits, bring the water and heavy cream to a boil
arge saucepan.
add onion and garlic, cook until softened.
dd the grits, whisking often with a wire whisk for 5 minutes
For Grits:
Saute sausage in a medium saucepan just until hot, and
bacon fat, and set aside to use for shrimp.
Add chicken
Grits: Heat olive oil in a
Shrimp: In a large saute pan, heat butter and oil over mediumhigh heat
reduce heat to low, and cook until grits are creamy, 20 to
Prepare grits according to package directions.
Add salt and butter to taste
ombine the grits, milk and whipping cream