Prepare short ribs:
Press peppercorns onto short ribs and put in a large roasting
orking in batches to not crowd the pan, brown short ribs on
Generously salt and pepper short ribs, then dredge in 2 tablespoons of four
In measuring cup, pour boiling water over porcini mushrooms; let stand for
Preheat oven to 400\u00b0F degrees.
Lay short ribs on a rack in a
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
Preheat the oven to 300.
Season short ribs with salt and pepper.
Coat short ribs in the flour, salt, and pepper
Arrange short ribs in a large roasting pan bone side down in a single
Generously season the short ribs with salt and pepper. In a large mixing
Place short ribs in a Glad(R) zipper bag
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.
oven to 350 degrees F (175 degrees C). Season the short ribs
b>short ribs on both sides with salt and black pepper. Heat oil in
poon to a Dutch oven. Retain bacon drippings in the skillet.\n
Combine mushrooms and water in a bowl; soak until
b>oven to 325 degrees F (165 degrees C).
Generously season short ribs
pear, kiwi, salt, and pepper in a large bowl. Whisk to
Pour red wine over short ribs in a large bowl. Marinate in the refrigerator, 8
o saute setting.
Dry short ribs and season generously with salt