Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
b>dough recipe is for around 50 perogies.
At least 1 batch for
For the dough:.
Blend the flour and 1/2 tsp salt in
For the dough, place the yeast, salt, sugar, 2 tbsp of the
ombine the cold water, sugar, salt, and olive oil; stir to
For the Dough:
In a bowl, combine
amy.
Add Olive Oil, Salt, Oregano and Honey and whisk
For the dough: Combine all the ingredients and knead into a soft dough using
lectric mixer fitted with a dough hook, combine the yeast,
For the dough, combine the yeast, sugar and
nstick saucepan heat the ingredients for the caramel almonds over
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
Bake your creation at 120\u00b0C The time needed is usually 9-12 hours.
arge bowl combine the flour, salt, turmeric, cumin, and black pepper
combine the cold water, sugar, salt and olive oil (and optional
an with parchment paper.
For the filling, combine ground hazelnuts
he water.
Let stand for 1 hour in hot water
our, all purpose flour, and salt in a large bowl. Using
ise in a warm place for several hours.
Then add
Combine the onions, scallions, salt, pepper and ground cumin seed
our and salt. Mix on medium speed until the dough just comes