For The Bread Pudding:
Preheat oven to 350\
ixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.
FOR THE BREAD PUDDING: Preheat oven to 350 degrees
br>Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla
For the bread:
In a bowl, combine
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
For the bread pudding, combine the cream of coconut,
FOR THE BREAD PUDDING-------------------.
Preheat oven to 350 F degrees.
Toast bread
For the Bread Pudding:.
Butter a 9 by
For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30
break up all of the bread into the custard and fold
ntil well blended. Stir in bread cubes and raisins, if using
Bread Pudding.
1. Wisk together eggs
ay be substituted for the whiskey.
BREAD PUDDING:
Preheat the
Bread Pudding Directions.
In medium saucepan,
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
FOR THE PUDDING, place cubed bread in greased crockpot.
Beat
r refrigerate until chilled.
Bread Pudding:
Preheat the oven to
oweling or cheesecloth.
Add pumpkin and let drain at least