tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
ruit. A mandoline is ideal for the job. Remove end slices
er medium heat in the pressure cooker until it starts to
6- or 8-quart pressure cooker over medium-high heat. Add
l and fat in the pressure cooker over medium heat.
Add
eans in water with salt for 8-10 hours or overnight
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
o HIGH pressure and cook at pressure for 24 minutes. Let pressure release naturally
b>PRESSURE. (In other words, prepare cooker to cook at high pressure.).
For electric pressure cooker
First pressure cook the beans by adding
et aside.
In the pressure cooker, brown diced bacon until golden
eeds.
Place chiles in pressure cooker.
Add beef stock, chicken
b>pressure cooker, toss in the onions, celery and garlic and saute gently for
east side up, into the pressure cooker and add 2 cups of
n all sides in a pressure cooker or Dutch oven. (Use small
eat seasoning (I like Cajun for this recipe).
After about