For the polenta, bring stock and milk
ntil tender.
Meanwhile, for the polenta, bring the salt and 6
For the polenta:
Bring water to a
simmer.
Remove the polenta from its package, and cut
Preheat oven to 350.
Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
Top with cheese and tortilla chips, cover and bake 30 minutes.
Uncover and bake about 10 minutes more to brown the top.
auce over eggplant, and arrange polenta rounds in slightly overlapping slices
Add the chicken and cook for 4 mins or until seared
xtra virgin olive oil. Bake for 20-30 mins, or until
For the polenta:Coat a 8 in glass
n the polenta. Turn heat to low, and continue whisking for 5
For the polenta, bring stock and milk to
For the polenta balls, combine orange juice with
inks and letting them fry for about 5 minutes until they
et aside.
MAKE THE POLENTA:
Combine water and salt
For the Polenta:
Boil the milk and
For the cacciatore, heat the oil
ooks. Bake in the oven for approximately 30 minutes, or until
soak the dried mushrooms in 150ml boiling water for 10 minutes.
heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
remove rind from cheese, chop and add to polenta. Keep polenta warm.
Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
put polenta in bowl and pour sauce over top.
For the polenta: add 3 cups chicken stock,
ound cake pan with foil. For the polenta, bring stock to a