e meat at room temperature for about 20 minutes before starting
For the filling: rub the pork belly all over with 1/2
x together. Allow to sit for 1 hour, tossing together
aramel-amber color.
Place pork belly slices in pot and sear on
he scallions, garlic and ginger for 5-7 minutes on medium
For the Dill Relish: Place all
ater to a boil. Add pork belly, ensuring it is completely covered
emp for at least 30 min up to 2 hours
Pork Belly
n medium bowl.
Lay pork belly flat, skin side down, on
Place pork belly in a
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch
ions. Set slaw aside.
For the pork belly: Preheat the oven to
egrees F.
For the pork belly:
Season the pork belly with salt and
Rinse pork belly in hot water. Transfer to
epper in a bowl. Add pork slices and mix to coat with
hick end, roll up the pork belly firmly into a tight roll
Slice the pork belly into 2-inch wide strips.
he fat side of the pork belly, diagonally, and season with salt
nter of the foil. Place pork belly, fattiest-side down, on top
For the pork belly: Score the skin of the pork belly in a criss-cross