rimmed baking sheet.
Bake for 15 minutes; reduce heat to
medium to high speed for 30 seconds. Add brown
e stirred down) and boil for one minute.
Remove from
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
ver the lamb and leave for 24 hrs in the fridge
he pomegranate syrup, simmer the pomegranate juice with 1 cup sugar for 10
Lightly knead with your hands for a few minutes (do not
iluted tamarind paste, the diluted pomegranate paste(or use 1 c
bsp cornstarch with 2 tbsp pomegranate juice. Bring 1 1/2
umpkin for 1 min, or until smooth. Add cake mix, eggs, pomegranate
For the mango cream, puree mango
he olive oil. Season. Roast for 15 mins or until well
o prepared pan and bake for 35 mins, or until a
il from the bowl. Roast for 20 mins, stirring twice, until
lackens. Cover and let stand for 5 mins. Peel then chop
arge bowl. Cover and chill for 3 hours, or overnight to
efrigerate 30 mins.
For the pomegranate salad, whisk pomegranate juice, lemon juice
pice mill. Allow to cool for a few minutes, then pulse
ack of the oven for fifteen minutes. (Bake for ten minutes if
he oven to 350.
for crust:
mix cookie crumbs