FOR POLENTA CAKES:
Combine milk, water,
For Tomato Relish:
Add all
For the Polenta:
Boil the milk and
For polenta: Butter 9 X 13 inch
For filling, heat oil in
add the mushrooms and stir for a few minutes. At the
For the polenta, bring stock and milk
To make the polenta, bring the milk and
g, seal, and let sit for 3 minutes.
Peel off
dium heat.
Slowly whisk polenta into water in a thin
wide saucepan. Gradually sprinkle with polenta, stirring continuously with a wooden
choice.
Stir the polenta into the cold water in
ucepan over high heat. Sprinkle polenta into water in a steady
b>polenta, stirring constantly. Reduce the heat to low; cook, stirring constantly, for
epper flakes and garlic for about 20 minutes.
p salt. Gradually stir in polenta with a wooden spoon. Once
he butter. Stir in the polenta with a wooden spoon. Return
hen gradually stir in polenta. Cook, stirring, for 10 mins, or until
hisk in polenta, stirring constantly. Reduce heat, and cook, stirring, for 5
Add the polenta. Simmer over a low heat, stirring, for 6-8