Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
b>dough recipe is for around 50 perogies.
At least 1 batch for
For the dough, place the yeast, salt, sugar,
nstick saucepan heat the ingredients for the caramel almonds over med
For the dough:.
Blend the flour and
ty stand mixer with the dough hook attachment.
Place
an with parchment paper.
For the filling, combine ground hazelnuts
For the dough: Combine all the ingredients and knead into a soft dough using
For the Dough:
In a bowl, combine
For the dough, combine the yeast, sugar and
he water.
Let stand for 1 hour in hot water
oda. Knead to a soft dough (adding a sml amt of
wooden spoon, mix the dough, incorporating as much of the
mes together into slightly firm dough. Knead until smooth and
For dough, add all ingredients in a
>for dough or pizza dough.
My Breadman Ultimate has 2 dough settings one for dough
econds.
Exchange flat beater for the dough hook. Turn to speed
ise in a warm place for several hours.
Then add
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
peed to high and knead dough for 4 minutes. Add the butter