Add broth, half-and-half, and noodles to skillet and bring to a
For the grape and lychee salad, place the lychees, grapes, watercress, mint and chili
ix together the black and white pepper, paprika, garlic powder
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
eeded.
For the sambal, place coconut, lime peel and juice, oil
ak the bread in milk for 30 seconds, then squeeze out
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
>Meanwhile, combine salt and 1 1/2 cups water
ea, spices and ginger until combined. Let stand for 15 mins. Pour
For the crab cakes, place crabmeat, mayonnaise, onions and parsley in a large
For the Devonshire Cream:
In a small saucepan combine gelatin and
For the potato and celeriac mash, boil, steam or microwave potatoes and celeriac, separately
king pan.
Bring onions and beets to the boil
arrot, celery, cilantro stems, peppercorns and salt.
Fill the pot
alt. Place on grill and cook until lightly browned on
asta is cooking melt butter and oil in a large frypan
Toast peppercorns and coriander seeds in a small
For the duck, place mushrooms in
Combine papaya, carrot and cilantro. Set aside.
For the chili and tamarind dressing, whisk together garlic, chilies, tamarind paste, lime zest, lime juice, shallots and palm sugar.
Place 1/2 cup dressing in a saucepan along with 1/2 cup water. Add pork. Bring to a boil then reduce heat and simmer, covered, for 20 mins, or until pork is cooked to your liking. Remove from pan, cover and let rest for 10 mins. Slice thinly.
Stir oil into remaining dressing. Toss with pork and papaya salad. Transfer to a serving bowl and top with peanuts.
ray. Whisk together ingredients for the lime and sweet chili dressing then