o coat. Cover and refrigerate for 1 hour.
Remove
Combine panko bread crumbs, Parmesan cheese, salt, pepper, and
In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
n another shallow bowl. Pour panko bread crumbs into another shallow bowl.
egrees C).
Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and
n a small bowl. Place panko bread crumbs in a shallow dish. Dip
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Season zucchini pieces with salt.
Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.
Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
Bake zucchini in preheated oven until golden brown, about 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
pepper, and garlic. Coat with panko bread crumbs.
Carefully remove the heated
n a shallow bowl. Stir panko bread crumbs and Parmesan cheese together in
ood processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion
Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
Roll mixture into balls about the size of a golf ball; place on a plate.
Press into patties and coat in panko bread crumbs.
Heat about 1-inch olive oil in a skillet over medium heat.
Pan-fry patties until crispy, about 3 minutes on each side.
ag. Marinate in the refrigerator for at least 1 hour or
Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic,
epper, and 1/4 cup panko bread crumbs together in a bowl until
ixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning
smooth batter.
Place panko bread crumbs in a shallow bowl.
Preheat oven at 350 degrees.
Combine first 3 ingredients in a bowl and mix until thoroughly combined.
Spray a 8X10 baking dish with nonstick cooking spray.
Spoon mixture into baking dish.
Sprinkle panko bread crumbs over mixture.
Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
Bake for 40 minutes uncovered.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.