se my electric frying pan for this.) Add the chicken to
sage and Parmesan. Lay the pancetta slices side by side on
parsley, sage and Parmesan. Lay pancetta out on a clean work
Heat a non-stick skillet over medium-high heat. Add the pancetta and saute for about 5 minutes or until the pancetta is crispy. Remove pancetta. Chop pancetta into pieces.
Add onion and garlic to the drippings in the skillet. Saute for 2-5 minutes until tender.
Add peas, broth, sugar, salt and pepper. Simmer, stirring occasionally, for about 5 minutes or until the peas are at the desired tenderness.
Stir in chopped parsley and pancetta. Stir and heat through.
Serve.
rying pan and saute the pancetta for 4 mins, until golden. Set
dd the pancetta. Cook over a medium heat, stirring frequently, for 1
ven to 350\u00b0F.
For the pancetta and macadamia stuffing, melt
n medium heat. Saute onion for 3-4 mins, until tender
and add the pancetta. Stir on medium heat for about a minute
Saute the onion and celeriac for 3 mins. Season with salt
ith 2 tsp oil. Bake for 12-15 mins, until collapsed
ith 2 overlapping slices of pancetta each and pour the egg
/4-cupfuls of mixture for 1-2 mins, until bubbles
dd the pancetta. Cook over a medium heat, stirring frequently, for 1
up; reserve any extra kernels for another use. Place the cream
br>After it has proofed for 5 minutes, add 1 cup
he tenderloin and set aside for another use. Season both sides
ver medium heat. Cook pancetta, stirring occasionally, for 10 mins, or until
eat. Cook chicken, turning occasionally, for 20 mins, or until cooked
lightly with a spatula. Cook for 1-2 mins, until golden