Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
In crockpot, cook oven-roasted turkey wings until meat is tender,
large mixing bowl combine turkey, spinach, the shredded cheese, and
into the skillet and cook for 4 minutes. Turn the chicken
nd tomatoes to the top for a colorful presentation.
Garnish
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
without added drippings).
Preheat oven to 425\u00b0F.
In
ay out one slice of turkey, place about 1/4 cup
ntil ready to use.
For the turkey: Discard any pieces of
Wash the turkey and pat it dry.
>turkey and reserve for the gravy. Rinse the turkey
f your turkey. Smaller the better for me.
Turkey -- Make
For the keto bread: Preheat the oven to 375 degrees F. Line
eck from turkey, reserve for gravy. Rinse turkey with cold
he bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced
Preheat oven to 350 degrees
Rinse turkey (with giblets and neck
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.