>Season both sides of chicken with salt, pepper and
arge bowl, mix the ground chicken, egg, breadcrumbs, buttermilk, sriracha, dried
>Prepare marinade: Place ingredients, orange slices through fennel bulb in
Combine orange juice concentrate, soy sauce, ginger, garlic, sesame oil and chili flakes in a bowl.
Add chicken pieces (either cut or whole).
Marinate 4-6 hours minimum (you get more orange flavor the longer it marinates).
*For whole chicken pieces, it can be grilled on a BBQ or in a skillet.
*For cut chicken pieces, it works great as a stir-fry over rice. (NOTE: for cut/smaller pieces of chicken, marinate for for closer to 2-3 hours).
Sprinkle chicken with sesame seeds and orange zest, serve and enjoy.
For the Chicken:
Lightly coat the chicken breast with olive oil,
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
FOR THE SAUCE: In a small
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
>For the chicken: In a large bowl combine the chicken
he food processor is great for chopping those nuts!)
(Excess
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
spread on your chicken.
For the chicken:
Using your