For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
spray lightly with nonstick oil; for easier removal and slicing.
n the pan, chill it for about half an hour before
-inch baking dish.
For the crust; in a bowl
For bottom layer: In a double
gg. Cook over low heat for 5 minutes, stirring constantly, until
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
he frosting over the cooled bars.
an with parchment paper.
For the BARS: In a large bowl
x8 glass baking dish.
FOR THE BARS:.
in a small
br>Mix together all ingredients for the bars and spread into a
atter in pan.
Bake for 28 to 32 minutes or
For the bars:
Cream butter & sugar until
arge bowl combine all ingredients for the bars. Stir until there are
lended. Stir in chopped candy bars. Press dough into the bottom
1. Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.t.
For the bars:.
Preaheat oven to 375 degrees F.
Lightly grease and flour 9x13 baking pan.
Mix oil, honey, egg and vanilla in large mixing bowl.
In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
Mix dry ingredients into moist.
Put into baking pan.
Bake 15-20 minutes.
Icing:.
Combine all ingredients and pour over hot bars fresh out of the oven.
nd bake in preheated oven for 20-22 minutes or until
br>Bake at 350\u00b0 for 25 minutes (she usually cooks