Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
nd green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers
Set cooked fries aside.
Nacho Cheese Sauce:
In a large saucepan
Add pasta sauce; simmer, uncovered, for 15 mins.
For the cheese sauce, melt butter
rocess.
Cook on low for 4 hours or on High
o a simmer. Allow the sauce to thicken gently.
Add
-inch baking dish.
For the cheese sauce; melt butter in a
Cheese sauce: Melt the butter, then add
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
r a simple salad.
For the beans:
Soak the
stirring well to combine.
For Potatoes:
Place potatoes into
ide 1/1/3 cups for Quesaritos. Reserve the rest.<
y the spinach.
For the meat sauce, cook the meat
aking pan. Season.
Bake for 50 mins, until vegetables are
afe bowl heat 1 cup nacho cheese sauce, set aside.
Make naked
own by a dinner plate for 20 minutes to remove moisture
br>Ina large saucepan, combine nacho cheese soup, and milk and heat
aucepan of boiling, salted water for 20-25 mins, until tender
n prepared tray and chill for 20 mins. Lightly coat meatballs
Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
Cut each hot dog into 8 rounds.
Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.