Directions for Roast:
In a large
For the coconut paste: Heat the
nd add pepper.
Make mushroom tomato sauce:
Pour boiling
ing 4 tablespoons of the mushroom soaking liquid or pot juices
ogether and brush all over mushroom caps, both sides.
Set
n place.
Make the mushroom caps by holding the bag
For Mushroom Stuffing, Heat vegetable oil in
rom heat.
Stir in mushroom mix, parmesan cheese and chives
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
For pilaf:
Heat oil in
epper. Marinate in Worcestershire sauce for 1 hour minimum.
To
/4 inch) deep pie dishes.
Cut 2 (7 inch
rease four 4-inch pie dishes. Cut two 6-inch circles
/2 hours.
Meanwhile, for the mushroom ragu, melt the butter
in 3 separate shallow dishes. Dredge each mushroom cap in the flour
br>Roast about 25 minutes for rare, or longer, if desired
For the pastry, sift
For the dumplings, heat the milk
aute the onion and garlic for 5 mins, until softened. Add
he oven at 300F (150C) for 2 to 2 1/2