For molasses glaze: In medium bowl combine molasses, bottled hot pepper sauce, ginger,
Cream sugar and shortening until fluffy in a large mixing bowl; add egg, beating well.
Gradually add molasses, mixing well.
Combine remaining ingredients, except additional sugar; add to sugar mixture, mixing well.
Chill until dough can be easily rolled into 1-inch balls.
Roll each ball in sugar; place on lightly greased cookie sheets.
Bake at 350\u00b0F for 10 to 12 minutes or until lightly browned.
(Do not substitute syrup for molasses).
igh heat, bring 3 tablespoons molasses to a boil. Let simmer
), including the following ingredients: molasses, boullion, chicken broth, vinegar, olive
lended.
Reserve 1 cup molasses-coffee sauce in a small
Let stand for 20 mins.
Melt butter and molasses in small
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
ugar in a shallow dish for coating. Set aside. Whisk the
Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
he brown sugar and molasses and beat for 2 minutes or so
ncorporated and fluffy. Beat in molasses. Stir or beat in the
lectric mixer on medium speed for 1 minute, still mixing,add
ight and fluffy.
Add molasses and mix until blended.
icrowave for a few seconds.
Cream sugar and margarine; add molasses
Cut the butter into the flour and then add the sugar. Set aside.
Mix together the molasses, water, and baking soda. Set aside.
Place the two pie crusts into 9\" pie pans. Take three handfuls of the crumb mixture and drop them into each pie shell. Spoon in three large spoons of the molasses mixture. Repeat this process until both mixtures have run out, ending with the molasses mixture.
Bake the pies in a 350 degree over for 40-45 minutes.
Preheat oven to 325\u00b0F. Combine butter, herbs and lemon juice. Set aside.
In a saucepan, bring bourbon, apple cider, sugar, molasses and soy sauce to a boil then reduce heat to medium-high and simmer for 5 mins, or until reduced to 1/2 cup.
Place turkey on a rack in a roasting pan. Season cavity then rub butter mixture evenly over skin. Truss turkey then roast, brushing with molasses glaze and pan juices, for 3 hours, or until a thermometer inserted into the thickest part of the thigh reads 170\u00b0F.
Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
he bowl, then add sugar & molasses, continuing to beat until light
weet, you may add blackstrap molasses and blend to sweeten; blackstrap
/4 teaspoon salt. Drain for a few minutes.
Meanwhile